Ingredients:
- 2 – 4 boneless skinless chicken breasts, lightly pounded to even thickness
- 1 Tablespoon olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly-cracked black pepper
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp dried rosemary
Directions:
- Heat oven to 450 degrees F.
- Light spray baking pan with olive oil.
- Place chicken breasts in a single layer. Brush the tops of the chicken with olive oil.
- In a small bowl, mix salt, pepper, garlic powder, dried oregano and dried rosemary until combined. Sprinkle the mixture evenly over the top of the chicken.
- Bake for 15-18 minutes, or until the chicken is cooked through and no longer pink.
- Once the chicken is cooked, remove the pan from the oven and let the chicken rest for at least 5 minutes. Then serve immediately.