Now this is not my recipe… I got this from Creme De La Crumb but I wanted to share it since it is that good. I lightened it up a little bit and adjusted a couple of the ingredients. This picture does not do it justice; wait until you try it.
Ingredients:
- 1 cup lite mayo
- ½ cup milk
- 1/2 Tbsp lemon juice
- 1 package buttermilk ranch dressing mix
- 2½ tsp garlic – minced
- 1 cup cilantro – chopped
- 3 tomatillos – husked and chopped
- ½ tsp lime juice
- 3-6 boneless skinless chicken breasts
Directions:
- In a small bowl, combine milk and lemon juice and let stand for 5 minutes.
- Place mayo, lemon milk, ranch mix, garlic, cilantro, tomatillos and lime juice in a blender and blend until smooth. Pour 1 cup of the dressing into a large ziplock bag and add chicken breasts. Seal and chill at least 30 minutes or overnight. I would highly recommend overnight.Save leftover sauce in refrigerator.
- Preheat oven to 375. Place chicken breasts side by side in a shallow baking dish; discard the marinade from the ziplock bag. Bake 20-25 minutes until chicken is cooked through (165 degrees internal). Top with the saved additional dressing and serve with rice if desired.
Original Recipe can be found here: recipe