EverPresentMama

Sheet Pan Fajita Salmon

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INGREDIENTS:
  • 2 – 4    6 oz. Salmon Fish Fillets (wild caught)
  • 1 package Fajita seasoning
  • 1/4 tsp cayenne pepper (optional)
  • 1 Bunch of Asparagus (can substitute your favorite veggie)
  • 1 tablespoon olive oil
Marinade:
  • 2 Tbsp olive oil
  • 2 Tbsp lime juice
  • 2 Tbsp orange juice
  • 2 Tbsp reduced sodium soy sauce
  • 1 Tbsp coconut sugar or honey
  • 2 garlic cloves – minced

DIRECTIONS:

  1. MARINADE: In a shallow large bowl, whisk together all of the marinade ingredients. Add salmon and marinate 30-60 minutes at room temperature.
  2. Preheat oven to 400 degrees F.
  3. Line a baking sheet with foil and spray with olive oil or a cooking spray.
  4. On one side of the baking sheet, add asparagus and rub evenly with 1/2 TBSP olive oil. sprinkle with fajita seasoning and toss to evenly coat.
  5. Add salmon to the other side and rub with the remaining 1/2 TBSP olive oil and fajita seasoning.
  6. Bake at 400 degrees F for approximately 12-16 minutes or until salmon is cooked through and flakes easily with a fork (cooking time may vary depending on thickness of salmon).