Ingredients:
- 4 cups water or chicken broth
- 1 cup polenta or coarse ground cornmeal
- ½ cup freshly shredded Parmesan cheese
- 1 tablespoon butter
- salt and pepper to taste
Directions:
- In a medium to large saucepan, bring water or chicken broth to a boil.
- While whisking constantly, slowly pour the polenta into the water/broth a little at a time. Be sure not to add too much of the Polenta too soon or this will create lumps.
- Reduce the heat to medium-low and simmer the polenta for 20 minutes, stirring frequently. Polenta tends to pop so keep an eye on it.
- Stir in ½ cup Parmesan and butter. Add salt and pepper to taste.